Delivery – Starting at just 2,90€
Find the perfect meat thermometer model for your cooking needs.
Achieve perfect doneness every time with the Hehku wireless thermometer. Whether you're cooking meat, fish, poultry, or game, Hehku delivers precise guidance for flawless results. It’s easy to use on a gas grill, charcoal grill, oven, smoker, deep fryer, and more.
The Hehku One uses repeater technology integrated into its charging dock, providing a reliable Bluetooth 5.2 connection with a range of up to 50 meters or more, depending on the environment.
Select the type of food you're preparing, and the app guides you on when to remove it from heat, how long to let it rest, and notifies you when it’s ready to be served.
Multiple sensors ensure precise internal temperature readings. The thermometer’s battery lasts up to 36 hours, and the dock, equipped with a 1000mAh battery and USB-C charging port, can last several months on a single charge, depending on usage.
Withstands ambient cooking temperatures up to 500°C (932°F), making it suitable for high-heat grilling.
The Hehku One model features a built-in repeater in the dock, significantly extending the thermometer's range.
Turn on the repeater dock and insert the Hehku meat thermometer into the food.
Place the dock next to the cooking area. The dock repeats the meat thermometer's signal and ensures a strong range
Open the Hehku app. The meat thermometer connects to the app via the repeater.
Withstands ambient cooking temperatures up to 500°C (932°F), making it suitable for high-heat grilling.
Easy to use – simply pair it with one or more Hehku meat thermometers
The app has been designed with an easy-to-use interface to ensure success every time.
Hehku is a versatile and innovative wireless meat thermometer designed to ensure perfect doneness for every meal.
The device works well and is easy to use. The battery lasts long, and the dock charges quickly.
A great and easy-to-use app. The thermometer's range is sufficient even indoors. Highly recommended.
Works great. Smoked a Christmas ham and a beef tenderloin—both turned out perfect.