Delivery costs start at just €2.90.
Hehku Duo
117,90€
- Two meat thermometers
- Extended range up to 50m
- Withstands temperatures up to 500°C
- Cooking time up to 36 hours, USB-C charging
Hehku Duo - 2x wireless meat thermometer
The Hehku Duo includes two wireless Bluetooth meat thermometers, designed to help you achieve perfect doneness for meats, fish, poultry, and game. It’s versatile for use with Gas Grill, Kettle Grill, Charcoal Grill, Oven, Kamado, Smoker, Sous Vide, Deep Fryer, and more.The thermometer is 100% waterproof, ensuring durability in various cooking environments.
Extended Range
The Hehku Duo utilizes repeater technology integrated into its charging dock, offering a range of up to 50 meters.
User-Friendly App
Select your food type, and the app guides you on when to remove it from heat, how long to rest, and notifies you when it's ready to serve.
Accurate Temperature Measurement & Long Battery Life
Multiple sensors ensure precise internal temperature readings. The thermometer’s battery lasts up to 36 hours, and the dock can last several months on a single charge, depending on usage.
High-Temperature Resistance
Withstands ambient cooking temperatures up to 500°C (932°F), making it suitable for high-heat grilling.
Easy to use
Insert the meat thermometer into the food, select the dish, and the thermometer will alert you when it's time to remove it from the heat.
Discover more features
Two meat thermometers
Monitor multiple cookings simultaneously or track different points in a larger cut for precise results.
Dock-Integrated Repeater
Uses Bluetooth 5.2 version. USB-C charging port in the dock, with enough power for several months of use on a single charge (2000mAh).
Measures Temperatures Up to 105°C
Measures internal meat temperatures up to 105°C (221°F). To prevent damage, do not use the thermometer in environments exceeding 500°C (932°F).
Rapid Charging
A quick 5-minute charge provides 2 hours of cooking time, while a full charge takes just 20 minutes, offering up to 36 hours of use.
Cooking Presets
Choose from various meat, fish, game, and poultry options, selecting your desired level of doneness.
Guided Cooking
The app alerts you when to remove your food from heat, how long to let it rest, and when it’s ready to be served.
Live Activity
Each Hehku thermometer appears in the notification bar on Android. On iPhone you can see live activities in the Dynamic Island and locked screen. This allows you to quickly check cooking status without opening the app.
Cooking History
Review your past cooking sessions, save notes, add photos, rate your dishes, and store everything in cloud storage for easy access.
High Heat Resistance
Withstands ambient cooking temperatures up to 500°C (932°F), making it suitable for high-heat grilling.
App developed in Finland
Easy to use – simply pair it with one or more Hehku meat thermometers
How it works
The Hehku One model features a built-in repeater in the dock, significantly extending the thermometer's range.
The Probe
Turn on the repeater dock and insert the Hehku meat thermometer into the food.
Repeater dock
Place the dock next to the cooking area. The dock repeats the meat thermometer's signal and ensures a strong range
Hehku App
Open the Hehku app. The meat thermometer connects to the app via the repeater.
Specifications
You can check the detailed technical specifications below.
Per (Verified purchase)
Good hardware, but the software could be better. The cooking guide isn’t good enough. It recommends cooking pork medium-rare, same with fish. I googled the temperatures and use those instead because I don’t trust the guide. Everything else works very well.
Reply from: Hehku Team
Swedish:
Hej, tack för din feedback! Det är inte riktigt så enkelt med fläskkött — att bara bedöma köttets färg är inte ett tillförlitligt sätt att avgöra om det är säkert att äta. Till exempel anger USDA (USA:s jordbruksdepartement) på sin webbplats (https://ask.usda.gov/s/article/To-what-temperature-should-I-cook-pork) att lägsta innertemperatur för fläskkotletter och stekar bör vara 62,8 °C, medan helt genomstekt fläskkött ligger på cirka 71 °C. Generellt kräver fetare kött alltid en högre genomstekningsgrad.
När det gäller lax är situationen en annan: färsk lax är säker att äta även rå, så du kan välja önskad genomstekningsgrad helt tryggt efter egen smak. Vid 32–42 °C är laxen fortfarande rödaktig inuti, vilket passar utmärkt till exempel i asiatiskt kryddade rätter. Vid 42–52 °C är laxen lite mer genomstekt men ändå saftig — 42 °C anses ofta vara den perfekta genomstekningsgraden. Om du vill äta laxen helt genomstekt kan du tillaga den till 62 °C, då blir den genomstekt rakt igenom men ändå inte för torr.
English
Hi there, thanks for the feedback! It’s not quite that simple with pork — just judging by the color of the meat isn’t a reliable way to tell if it’s safe to eat. For example, the USDA states (https://ask.usda.gov/s/article/To-what-temperature-should-I-cook-pork) that the minimum internal temperature for pork chops and roasts should be 62.8 °C (145 °F), while fully cooked pork reaches about 71 °C (160 °F). In general, fattier cuts always require a higher degree of doneness.
With salmon it’s a different story: fresh salmon is safe to eat even raw, so you can pick the doneness that suits your taste with full confidence. At 32–42 °C the salmon is still reddish inside, which is great for example in Asian-style dishes. At 42–52 °C it’s slightly more cooked through but still moist — 42 °C is often considered the perfect doneness. If you prefer salmon fully cooked, go for 62 °C, which cooks it through without drying it out.
Leif (Verified purchase)
Hi. It worked perfectly, the meat turned out juicy and tender. Unfortunately one of the thermometers stopped working, but a new thermometer was sent out right away and it works well. Fast service
Steffan Bjuren (Verified purchase)
A great product, very easy to use.
Kim (Verified purchase)
Easy to use, good range. Fast delivery.
Jyrki, Tampere. (Verified purchase)
It works, I had a problem on Christmas Eve while cooking the ham and got help and advice right away despite the timing. I’ve never experienced customer service working this well before, and they were able to guide me so the devices started working. Super big thanks, I recommend it.
Göran (Verified purchase)
Very easy to connect to the phone, good Bluetooth. I had the thermometer in the smoker outside and it still stayed connected indoors, about 30 m apart.
Engelbert (Verified purchase)
Petri
Joonas (Verified purchase)
A really good thermometer that feels high-quality.
Sven (Verified purchase)
Got the Hehku Duo to use in my electric smoker, which is in a wooden outbuilding. Had absolutely no problems staying connected to the thermometer even when I was inside the house. Easy to use, good app, and I’m completely satisfied.
Miika (Verified purchase)
The product is exactly what I expected. It does what it promises and I’ve liked it. If there’s anything bad to say, the probes could have some kind of marking so you can tell them apart when they’re in the grill at the same time in two different pieces of meat.
Nick (Verified purchase)
Smooth and easy to use