Download the Hehku app if you have not already.
Download the Hehku app if you have not already.
Charge the probe for at least 5 minutes before use. If the dock has power and the red light does not turn on, the probe is fully charged.
A solid red light indicates the probe is charging, while a flashing red light means the dock is charging.
Turn on the dock and wait until the green light stops flashing. A solid green light on the dock means the probe is connected to the repeater dock.
Download the Hehku app if you have not already.
Open the Hehku app on your phone or tablet. A notification will appear for the detected probe and/or repeater (the dock). Connect the detected devices.
If the app does not detect the probe:
Place the repeater dock near the cooking area. The dock extends the probe’s signal, ensuring a strong and reliable connection.
Insert the probe into the thickest part of the meat at an angle, ensuring it reaches the safety mark. This prevents the probe from being damaged by excessive heat.
Select Start Cooking, choose the dish, and set the desired doneness.
The app will estimate the ideal temperature for removing the food from the heat, ensuring it reaches the target temperature after resting.
You will receive an alert when the target temperature is reached and it is time to remove the food from the heat.
Set the meat to rest in a warm place. If desired, loosely cover it with aluminum foil, but do not wrap it completely. The app will notify you when the resting time is complete.
Remove the probe, and if desired, quickly sear the surface over high heat.
Wash the meat probe with soapy water or in the dishwasher after use. Store it in the dock to keep it ready for use
For any questions, please see Frequently Asked Questions
Download the User manual